Hansen Chris Seafood

Why You Should Grill Your Steak Frozen

In fact, it'll probably be the best steak you ever grilled.

How Long Can You Freeze Meat?

How long can you freeze meat? Is one year too much? Is freezer burn a safety issue? Our expert sets the record straight.

Local Eats: Prime Cuts is much more than a butcher shop

The specialty shop includes a meat market, as well as a full deli with hot meals to go.

15 Common Meat Myths That Need to be Crushed for Good

Meat: You love it and yet read so much false information online about it. Next time someone comes to you with these common meat myths, hit them back with the facts.

BRILLIANT Ways to Make the Most of Your BBQ Leftovers

It's time to get creative with your leftover barbecue.

Why Butcher Shops Make Great Restaurants

What happens when you merge a butcher shop and a restaurant? Cooking that’s a cut above. Here’s where to eat—and buy—some of the country’s best meat. Plus a recipe for country-style pork ribs from chef Damon Menapace.

Side Effects of Eating Farmed Salmon

Here's the honest truth you need to know about eating farmed salmon on a regular basis—we did the research and asked the experts.

How to Shop for Meat (And Feel OK About It)

Terms like “grass-fed” and “pasture-raised” sell a lot of steaks. But do you really know where your meat is coming from? Here, an explainer.

The Most Idiot-Proof Way to Cook a Steak

Smaller butcher shops see boost in sales as Americans go towards clean eating

This year, Americans are expected to eat a record amount of red meat and poultry for an average of 222 pounds a person. This is great news for small butcher shops, as they begin seeing a trend of more meat eaters shopping there opposed to the larger grocery stores.

Shoppers could soon have difficulty finding their steak’s origin

WASHINGTON >> Shoppers could soon have a harder time finding out where their red meat comes from.

10 Amazing Charts That Will Turn You into a Meat Master

A collection of 10 useful charts to help navigate your way around every cut of meat, with tips on temps, cooking times and preparation pointers.

Learning which meat makes the grade

If you’re planning on serving a roast this holiday season, cooking up some steaks, or even just making meatloaf, you might want to understand a bit about sometimes confusing meat choices

Question: Are meat and poultry products labeled “antibiotic-free” safer?

When shopping at the meat counter, you might notice some meat and poultry products labeled “antibiotic-free” or “raised without antibiotics.”

3 Reasons You Should Be Eating More Seafood

Everything You Need to Know About Braising Meat

Braising: It sounds complicated, but it's not! In fact, it's a simple technique that yields some of the heartiest, coziest meals you can imagine. Here's your step-by-step overview for how to do it.